Consider having a prepared cocktail glass with salt and a wedge of lime already lined up for your guests.Your guests won’t appreciate that burn, especially when mixed with lime juice. While you don’t have to get top shelf tequila for a batch of Margaritas, don’t get super cheap tequila, either.Add fresh lime wedges to the serving bowl, with extra slices of lime on the side.Because you’ll have the cocktail in a punch bowl, dispenser, or Margarita pitcher, you can place the cups on the side the beverage station. If you’re dealing with a larger party at home, plastic versions are fine. Serve the drink in a classic Margarita glass or rocks glass.Provide coarse salt (such as kosher salt or Margarita salt) in a dish next to the serving bowl so that guests can create their own optional salt rim.If you don’t make up for that when stirring together large-format cocktails, the final drink you ladle out will be way too strong. Ingredients kosher salt (or margarita salt), for glass rims 2 oz tequila 1.5 oz fresh squeezed lime juice 1 oz fresh squeezed orange juice 1 tsp agave. Make sure to dilute! When you shake a cocktail, the ice chills and dilutes your drink automatically.
#Batch skinny margarita recipe full#
Serving big-batch Margaritas for a whole room full of guests isn’t quite the same as serving a single version of this refreshing cocktail, so here are some tips to make service run smoothly. It cuts the acidity of lime juice and adds a rounded freshness and sweetness to the drink. If desired, this is something you can add to the batch or serve on the side for guests to add themselves.
The next best alternative, which is what makes this drink extra skinny, is Santa Cruz Organic Fresh Lime Juice.
Strain into glasses with salted rims over ice. Lime Juice Freshly squeezed lime juice tastes best However, fresh limes do have some calories and some carbs. In a cocktail shaker filled with ice, combine tequila, lime juice, and simple syrup. If you’re feeling really adventurous, you can give the option of a spicy Margarita recipe, either by making two batches of this delicious cocktail or by adding a bowl of jalapeños on the side for guests to add. Rim a glass with lime juice or simple syrup and salt.For a more balanced cocktail, we prefer agave syrup like in our recipe below– and make sure to follow Chris’ instructions for properly diluting Margaritas before serving! The lime flavor really shines through without additional sweetness, though, and can be awfully tart. Use simple syrup to Margaritas for additional sweetness, or cut it (or use a sugar substitute) for more of a skinny Margarita.You can switch out the base spirit from tequila to mezcal or do a split-base.Of course, if you want to get fancy, here are some options:
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